Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what’s really in the food we eat. Jimmy jets off to the USA to find out how those big chunks in American ice cream stay so crispy. Kate investigates a rise in olive oil prices, and discovers a disease wiping out olive trees in southern Italy. And Matt finds out why Bloody Marys are so popular on planes – and why airline food tastes very different at ground level. Kate Quilton challenges Matt Tebbutt to make crumpets, and finds out how they get filled with unique holes. Jimmy Doherty looks into the unusually long shelf-life of baby food, and is introduced to a brand new machine that preserves food by using pressure instead of heat. And, in Italy, Matt finds out why mascarpone is more expensive than other soft cheeses.
Millions of adults admit they struggle to understand all of the labels on food and drink packaging
Matt Tebbutt discovers why takeaway chips tend to go soggy, and Kate Quilton examines the challenges of ensuring every branch of a pizza chain produces exactly the same food. Jimmy Doherty hears about a threat to British juniper berries that could mark the end of gin’s recent resurgence in popularity, while Kate Quilton delves into the contents of herbal bedtime teas to establish if they really can help people get to sleep more easily.
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Kate Quilton travels to Swaziland to find out how they get tinned grapefruit so perfect, and, Jimmy’s off to Israel on the trail of an elusive fruit – the fresh date.
Episode List. Episode: 1×01 Airdate: Sep 10, Kate Quilton travels to Swaziland to find out how they get tinned grapefruit so perfect, and, in Finland, Matt Tebbutt discovers exactly what the bacteria are in Probiotics. Episode: 1×02 Airdate: Sep 17, Kate and Matt investigate the wax on our lemons in Spain and Thailand, and Matt gets the real story behind formed ham here in the UK. Episode: 1×03 Airdate: Sep 24, Kate investigates how prawns are intensively farmed and Matt discovers why there are often so few wild mushrooms in our wild mushroom soups.
Episode: 1×04 Airdate: Oct 1, The fourth episode of Food Unwrapped explores the difference between green and black olives, and why not everything that goes into beer processing is listed in the ingredients.
Food Unwrapped presenter Kate Quilton drops baby bombshell ‘It’s extraordinary’
Missed it? Luckily you can still watch it on 4OD and see Kate Quilton travel to one of our biggest cranberry farms in Massachusetts to meet farmer Gary. Here, Kate learns all about how our farmers grow and harvest our delicious berries – and the ‘cranberry vortex’ that brings our cranberries to your table!
Kate Quilton is back on TV with Food Unwrapped: Diet Special on January 4 TV presenter Kate Quilton has seen at first-hand how what you eat can PS5 pre-order latest including rumoured release date: how and where to.
On Dispatches: Breastfeeding Uncovered with Kate Quilton, the new mum , 34, investigates why Britain has one of the lowest breastfeeding rates in the world and how a lack of support leaves many women giving up on it, despite many desperately wishing they could continue. We stayed in. Or can you even name a movie with a woman breastfeeding? We just need to normalise it. Selected participants may be asked to submit short video diaries over the course of one week or invited to take part in an activity.
Mccoy loveproductions. And if you know any breastfeeding mums, please tag them here. More info soon. Thanks gang X. According to the latest statistics, most women want to breastfeed, and the current initiation rate is around 80 per cent. This drops at around six weeks, where only half of babies are reportedly being breastfed. As the infant approaches the six-month mark, only a shocking one per cent are still being breastfed. In the Dispatches documentary, Kate also explores how many mums feel under pressure to breastfeed their children yet, along with negative attitudes to feeding babies in public, a lack of local health services leaves many without the support they need to continue.
These formulas claim to give the baby everything it needs to thrive, though some of the differences in comparison to breast milk are jaw-dropping.
TV presenter Kate Quilton has seen at first-hand how what you eat can have both a good and bad impact on your body and health. The year-old met her husband, actor James Lance, in Edinburgh — and it was love at first sight. He was in a play and I was there for the TV Festival. I was very lucky I saw him and I kind of knew in an instant I was probably going to have his babies.
It was pretty appalling but now he eats very well.
Kate Quilton is on a quest to ease your food anxieties. Who is Kate Quilton, how old is she and what is her background? Kate Quilton is a year-old TV.
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See Full Schedule. The problem is, will we be happy with the answers? In the first episode Quilton finds it ardous to peel a grapefruit so it makes her wonder how grapefruits are skinned in mass quantities. It turns out, they are peeled by hand versus a machine but then soaked in hydrochloric acid to remove the membrane. The fruit is so acidic it will burn your skin if held for too long.
Presenter Kate Quilton looks into the benefits of breast milk while You’re essentially expressing an opinion that’s 80 years out of date.
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Inside the life of Kate Quilton’s adorable family – Get to know hubby James and their baby son!
The new Channel 4 series How To Beat has given us all the life hacks when it comes to combating anxiety. Honestly, the show was enlightening — so much so Metro. The 10 stressed-out volunteers on the show were told to chose four stress relief tactics to incorporate into their everyday lives. And while we have probably been told to do these things time and time again — it sure does have more impact when an expert reinforces them:. The presenters explained how practising mindfulness can help us relax by concentrating the brain on the here and now.
With Kate Quilton, Matt Tebbutt, Jimmy Doherty, Helen Lawal. The team explore food myths from a neutral point of view, culminating in a summary based on.
Receive automatic notifications when Food Unwrapped Series 19 release date is announced. Food Unwrapped. Jimmy Doherty, Kate Quilton and Matt Tebbutt are back to unravel the mysteries surrounding the foods we buy and eat. Subscribe for show updates Receive automatic notifications when Food Unwrapped Series 19 release date is announced. Notify me 75 fans have subscribed. All Channel 4 shows Year of the Rabbit. Baguettes, Mozzarella, Mushy Peas. Ketchup Bottles, Oysters, Eggs.
Everything you need to know about Dispatches: Breastfeeding Uncovered with Kate Quilton
A recent study from Swansea University found that two thirds of people believe there is no difference between formula and breast milk. She commented on some of the negative reactions she faced, including raised eyebrows, tutting and whispers. But then there’s a much larger group, who fear that they will — so the underlying worry is that someone is going to do something.
The well-evidenced benefits of breast milk cannot be overstated.
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Please refresh the page and retry. When it comes to tuna, she urges, opt for tinned over fresh steaks; with salmon, choose wild fish over farmed ones. What would appear to be minor distinctions can actually, she says, have a significant impact on your health. The year-old has just returned from filming in Hawaii, where she was investigating the mercury levels in tuna.
It was a piece of intriguing NHS dietary advice for pregnant women that sent her on an hour flight across the Pacific with a protruding week baby bump. Is there more mercury in the fresh stuff? S he discovered that in the UK, tins are predominantly made from skipjack tuna, a smaller version of the fish, while steaks are made from the larger varieties.